The Mushroom Issue 3
$10.00
Featuring - Thoughts on seasonality and Climate Change by Fred Gillam - Interviews with Giuliana Furci and Merlin Sheldrake - A breakdown of what’s in a mushroom ‘extract’ by Zhang Yi - Photographs of mushrooms from India’s last lowland rainforest by Sutirtha Lahiri - Mushroom music-making by Connor Glinski - Travels through China’s oldest mushroom cultivating regions with Martin Powell - Are mushrooms good for your pets, Atilla Fodi investigates - A fortifying TCM Mushroom Broth by Zoey Xinyi Gong - and of course, our biannual Research Round Up.
The Mushroom is published by Mycology Press as a not for profit undertaking with all profits donated to charities, especially those using mushrooms, to uplift, empower, and address some of the challenges we face at this time.
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